With a mouth-watering 60% ocean fish, sweet potato and delicious mixed herbs, this sensitive slow-cooked, hypoallergenic, grain free recipe is not only super tasty but healthy too. Salmon 30%, White Fish 30%, Dried Sweet Potato (1%, equivalent to 4% Sweet Potato), Minerals, Mixed Herbs, Sunflower Oil, Dried Seaweed, Prebiotic Mannan-Oligo- saccharides 0.005%, Glucosamine 0.004%, Chondroitin 0.002%, Yucca Extract, Cranberry Extract, Yeast Extract.