Seeds, fruit (min. vitamin A 8800 IU, vitamin D3 1600 IU, vitamin E 20 mg, E1 (iron) 20 mg, E2 (iodine) 1.5 mg, E4 (copper) 7 mg, E5 (manganese) 48 mg, E6 (zinc) 45 mg, E8 (selenium) 0.15 mg. Provide freely, refresh regularly. ).