Freshly prepared lamb (min. Vitamin A 15,000 IU, Vitamin D 3, 250 IU, Vitamin E 100 IU, Calcium Iodate Anhydrous 1.64 mg/kg, Organic Selenium S cerevisiae CNCM 130.43 mg/kg, Cupric Chelate of Amino Acids Hydrate 150 mg/kg, Zinc Chelate of Amino Acids Hydrate 333 mg/kg, Manganous Chelate of Amino Acids Hydrate 233 mg/kg, Ferrous Chelate of Amino Acids Hydrate 333 mg/kg, L-Carnitine 400 mg/kg. ).
