Chicken Breast in Gravy: Chicken Breast 50%, Potato Starch, Vegetable Gelling Agent. Chicken Breast with Beef in Gravy: Chicken Breast 45%, Beef 5%, Potato Starch, Vegetable Gelling Agent. Chicken Breast with Lamb in Gravy: Chicken Breast 45%, Lamb 5%, Potato Starch, Vegetable Gelling Agent.
